London Broil with Fresh Mushroom Salsa

INGREDIENTS

• 1 pound flank, round or shoulder steak
  
• Salt and ground black pepper
  
• 2 tablespoons olive oil
  
• 8 ounces Modern fresh white mushrooms, cleaned, trimmed and sliced
  (about 2-1/2 cups)
  
• 3/4 cup chopped onion
  
• 1 cup prepared chunky tomato salsa

INSTRUCTIONS

Keep this easy Fresh Mushroom Salsa in mind; it will add impact to any broiled or grilled fish, poultry or meat.

Preheat broiler. Season steak with salt and pepper to taste. Place on broiler rack; broil about 3-1/2 inches from heat until done as desired, about 4 to 5 minutes on each side for medium rare. Meanwhile, in large nonstick skillet, heat oil over medium-high heat. Add mushrooms and onion; sauté until lightly browned and liquid evaporates, about 6 minutes. Stir in salsa; cook, mixing gently, until salsa is hot, about 15 seconds. Carve steak diagonally across grain into thin slices and serve with Fresh Mushroom Salsa Sauce.

Yield: 4 servings