Pasta Salad with Mushrooms

INGREDIENTS

• 8 ounces shell-shaped pasta (3 cups)
  
• 10 ounces Modern fresh white mushrooms, cleaned, trimmed and sliced
  (about 3 cups)
  
• 3/4 cup bottled creamy garlic salad dressing
  
• 3/4 cup chopped sweet red bell pepper
  
• 3/4 cup sliced celery
  
• 1/2 teaspoon salt

INSTRUCTIONS

In large pot of salted water cook pasta according to package directions. Meanwhile, place mushrooms in large colander; place colander in sink. When pasta is cooked "al dente," pour pasta along with water over mushrooms; drain well. Transfer to medium-sized serving bowl. Add dressing, bell pepper, celery and salt; toss to coat; serve immediately.

Yield: 4 servings (about 6 cups)